Wednesday, November 9, 2011

LADIES FINGER FRY ( BHENDI ) FRY

Hi! guys ... here is the spicy n crispy traditional bhendi fry.. cooking is my new hobby and here how i experimented with Bhendi ( ladies finger) fry..

preparation...

Take ladies finger 500gm and clean them with water... and cut them to fine pieces.. round shaped will be better..

then place kadai on the stove and addd 2-3 table spoons of oil and let it get heated and have some fumes...

now add finelycut ladies finger to it, now stir it slowly and put the medium flame so that it gets lite fry now add 4 pieces of tamarind to avoid sticky nature and to add a new flavor to the dish.. after approx 10 mins of stirring under medium flame.. add 1 tsp of salt and 1tsp of mirch powder .. and stir it for 2 mins in sim flame... then put off..

thats it guys.... bhendi fry is ready....

SERVE IT WITH PHULKA.... ITS GREAT... ENJOY..

THANKS TO MY GOOD FRIEND WHO ENCOURAGED ME THAT I CAN COOK TOO..

COOKING IS FUN GUYS.. JUST U NEED A FRIEND LIKE THE ONE I HAD TO REALISE..

Wednesday, January 14, 2009

Wheat flour halwa

Ingredients

1 cup wheat flour (aata)
1 cup sugar
1 cup ghee (clarified butter)
1 cup water
1/2 cup grated fresh coconut
1 cup of nuts (cashews, almonds, golden raisins)
1 tsp cardamom powder
1 tsp almond powder
2 tbsp Mawa (khoya)(optional)

Preparation

Heat 1tbsp ghee in a heavy bottomed pan on medium flame and fry the dry fruits till golden. Set aside.
In the same pan add the remaining ghee. Once the ghee is warm, add wheat flour and keep stirring on medium flame till the wheat flour turns golden brown and the aroma fills the air. As soon as the flour turns golden, add the water and the sugar together to the flour and simultaneously stir.
Once all the ingredients are nicely mixed, add the nuts,cardamom powder,almond powder, grated coconut (optional)and keep stirring. Once the halwa starts leaving the sides of the pan, turn off the heat and transfer the halwa to a greased plate. If the halwa does not leave the sides add more ghee;) Serve warm like halwa or set to cool, cut to pieces and serve!!
Mawa can be added after adding water for extra richness.

keep browsing the site for more recepies...

Sunday, September 28, 2008



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HEY GUYS I AM GOING TO ROCK ON 30th sep at 4: 00pm at VUDA CHILDRENS THEATRE VIZAG..... DONT MISS IT...

Friday, September 26, 2008



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